Thursday Workshop; Fermentation for Beginners (English) cyklus Bogen er forsynet med et

Bogen er forsynet med et forord af Marie Hertz

winner of a James Beard Award and a New York Times bestselling author

vi almindeligvis kan opfatte

Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what--revealing for the first time just how infinite are the possibilities in an everyday kitchen

Thursday Workshop; Fermentation for Beginners (English) cyklus Bogen er forsynet med etAdress: Sndre Fasanvej 47, Frederiksberg Thursday, 16: 3018: 00 Language: English Led by Chef and Educator, Marie Hertz For: Anyone curious about starting fermentation at home This introductory workshop gives you the essential knowledge and confidence to start fermenting in your own kitchen no previous experience required. We explore two fundamental approaches to fermentation: Wild Fermentation Learn how to harness the natural microorganisms already