Dry Age Prime Bone-in Ribeye Wagyu if storing for longer we

if storing for longer we recommend to freeze immediately - Frozen Fresh lasts longer

Heat a cast-iron skillet over high heat for 5 to 6 minutes

Large cooking surface and optimum depth

Dry the Steak with paper towels and season both sides with salt

Dry Age Prime Bone-in Ribeye Wagyu if storing for longer wePrime Dry Aged All Natural Bone In Ribeye Origin: Creekstone Farms Grade: USDA Prime All Natural Program No Hormones or Antibiotics Size: 24oz Aging: Dry Aged 45 Days Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast