Eye of Round Roast - Dry-Aged - Black Angus Beef Crockpot oval-shaped cut from the rump

SKU: 30140202119

Pay in 4 interest-free payments of $10.81 Learn more

Live Spec

Eye of Round Roast - Dry-Aged - Black Angus Beef Crockpot oval-shaped cut from the rumpA lean, oval shaped cut from the rump, and is made up of 3 major muscles: top, bottom, and eye of round. This cut should be cooked low and slow to no more than medium rare. Tip: It is also a popular cut for making jerky. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced

Store: nyherosfund.org · Domain: nyherosfund.org