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Chateaubriand (20 Day Dry Aged) Dry Aged taken from the bottom sirloin

Chateaubriand (20 Day Dry Aged) Dry Aged taken from the bottom sirloin

Name: Chateaubriand (20 Day Dry Aged) Dry Aged taken from the bottom sirloin
Brand: nyherosfund.org
SKU: 46057088324
Price: 180.00 USD
Availability: InStock
Rating: 4.4212 (14 reviews)

SKU: 46057088324

4.4

USD180.00 USD217.00

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Live Spec

Chateaubriand (20 Day Dry Aged) Dry Aged taken from the bottom sirloinOur center cut 32 oz filets are dry aged for 20 days on the carcass before being carefully extracted from the animal. While aging a filet mignon might seem unnecessary, our lighter aging program actually enhances the flavor of the steak by extracting excess liquids. The result is a mouthwatering, flavor packed filet.

Store: nyherosfund.org · Domain: nyherosfund.org

Description

taken from the bottom sirloin

This premium cut undergoes an extensive 50-60 day dry-aging process

this steak is known for its tender and juicy texture

the USDA Prime New York Strip Steak

Exchange/Return Notes