Tri-Tip (20 Day) Bone-Out This amazing cut was made

This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast

Our extended 50-60 day dry-aging process elevates this premium cut to extraordinary heights:

Our 20-30 day and 60-80 day dry-aged steak has been aged to perfection

Intensified Flavor: Extended moisture loss concentrates the beef's natural taste

Tri-Tip (20 Day) Bone-Out This amazing cut was madeThis triangular cut, taken from the bottom sirloin, is known for its rich, beefy flavor and tender, juicy texture. This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast. A multi purpose muscle is elevated to its full potential with our 20 30 day aging program.