Japanese A5 Wagyu | Miyazaki Petite Filet Steak Authentic Wagyu Profile: Extremely tender texture

Profile: Extremely tender texture

Bordeaux: This classic red wine offers a robust structure that pairs beautifully with the buttery texture of Wagyu

finished on a diet that includes grape lees from local Kobe wineries

or even sous vide preparation

Japanese A5 Wagyu | Miyazaki Petite Filet Steak Authentic Wagyu Profile: Extremely tender textureThis Japanese A5 Wagyu filet from Miyazaki is all about tenderness and pure Wagyu flavor in a smaller, focused 4oz steak with a BMS score of 11. Cut from Japanese Black cattle raised in Miyazaki Prefecture, it carries the fine marbling and silky texture that made Miyazaki one of Japans most awarded Wagyu regions. Compared to a ribeye or strip, this Miyazaki Wagyu filet leans into delicacy and mouthfeel. You get the soft, clean bite of tenderloin with