Jean-Paul Dubost Regnie 'Le Potet' 2023 Size:750ml Bottled for secondary fermentation in

Bottled for secondary fermentation in June 2020 and disgorged in November 2023 with 3

Wines so declared can carry formidable leves of residual sugar: 25 grams is perhaps the minimum but more often the Moelleux at the Foreau domaine has 35 or 50 or sometimes even 80 or 90 grams of sugar left in the wine

Forey does not rack his wines during élevage

Aging takes place mostly in older demi-muids and each grape variety undergoes the primary stages of the élevage separately

Jean-Paul Dubost Regnie 'Le Potet' 2023 Size:750ml Bottled for secondary fermentation inDubost owns three separate parcels farmed biodynamically in the crumbly grey granite (somewhere between sand and pebbles in consistency) of Le Potet: one 30 years old, one 50, and one nearly 70. Vinified and aged entirely in tank using classic semi carbonic maceration, this wine combines snappy red fruits with just enough structure and savory minerality to remind one of Beaujolais proximity to the Northern Rhne.