2020 Occhipinti “Siccagno" Nero d`Avola Provence honeysuckle

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2020 Occhipinti “Siccagno" Nero d`Avola Provence honeysuckleGrape: Nero dAvola From: Sicily, Italy Farming Practice: Organic Tasting Notes: Ripe plum, black currant, fresh potting soil "Siccagno" is fermented with native yeast and macerates with the skins for around 25 days. Once the wine is fermented, it is refined by aging in Slavonian oak barrels for a period of 16 to 22 months. This wine is bottled without filtering or clarifying to respect the structure of the wine to the full. When Arianna Occhipinti was

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