Pecorino Sardo Semi-Stagionato 4kg granular texture

granular texture

and toasted walnuts on Italian-style cheese boards

making it an ideal choice for Italian menus seeking a softer blue cheese option

providing consistent coverage and melt for high-volume kitchens and pizzerias

Pecorino Sardo Semi-Stagionato 4kg granular textureA traditional Pecorino Sardo Semi Stagionato DOP, made from raw ewes milk and distinguished by its smooth brown leather rind and compact semi cooked paste with sparse, fine white or straw coloured eyes. This semi mature cheese offers a tender, delicate flavour in the early months of maturation, developing a stronger, more pronounced taste as it ages. Supplied as a whole wheel (approx. 4kg), it is ideal as a table cheese or for roasting, perfectly