Large Confit Pot - II and an unmistakable sense of

and an unmistakable sense of history

25” base diameter

These simple yet statement pieces have been popular in China for centuries

Originally used throughout villages and homes for grinding herbs

Large Confit Pot - II and an unmistakable sense of19th Century, France Oh the Confit Pot! Centuries ago, French confit pots were a kitchen essential, used to preserve rich foods the old world way. This antique pot features the classic yellow half glazed top paired with a raw, unglazed neutral base, meant to be buried in the ground to keep contents cool. Today, its beautiful patina and timeless silhouette make it just as essential, whether styled on a kitchen counter, open shelving, or a dining table.