Hartmann Family Geisha FELLOW and as a natural process:

and as a natural process: bursting with fruit

while limiting the growth of yeasts and other unwanted microorganisms

*Roasted on February 18th*

Grown at 1950 metres in Tolima and processed with the kind of precision we’ve come to expect from him

Hartmann Family Geisha FELLOW and as a natural process:*Roast Date: July 21st* The coffee comes from the revered Finca Hartmann in Panama. This coffee was grown on my favourite microlot of all the Hartmann farms: One Hectare. Its a classic geisha, juicy and elegant. Read the full story below. This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.