Fermented Gherkins Size:Jar (480g) With many not being able

With many not being able to afford meat or cheese

Originally meant as a Christmas winter-warmer special

we do not pasteurize any of our products

during the Great Depression people used to put these sweet and tangy cucumber pickles on their sandwiches instead

Fermented Gherkins Size:Jar (480g) With many not being ableJust like Grandma used to make em Vinegar free and sugar free, our signature gherkins are fermented for up to two weeks with local sea salt, herbs and a carefully selected spice mix. This product is not only rich in probiotics, but tastes amazing as well. In the US, these are referred to as full sours. In Europe and Russia, theyre commonly known as grandma pickles. The robust flavor is delicious on its own, with pt on rye bread; or try drizzling olive