Kikuhime Daiginjo 14 yeast (Kanazawa Yeast)
USD3190.00
USD3236.00
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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Kikuhime Daiginjo 14 yeast (Kanazawa Yeast)Kikuhime Daiginjo Kikuhime Daiginjo first vintage is launched in 1968. Kikuhime takes over traditional brewing way of Ginjo, and creatives the wrold of Ginjo. This aged Daiginjo is represented of Kikuhime. Please enjoy this Sake at room temperature or slightly cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan)
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