Pressing Matters Texture Riesling 2024 Dessert Wines A medium to full bodied

A medium to full bodied palate with wonderful flavour and elegance consistent with a high quality Coonawarra red

Oak: 100% Old oak for 3 months - 1 month in tank

Grape: Muscat

cool climate Adelaide Hills region - area renowned for high quality Chardonnay production

Pressing Matters Texture Riesling 2024 Dessert Wines A medium to full bodiedA layered, full bodied Riesling style wild fermented in a single large old oak puncheon and left to mature on its lees. Tasting Notes Pale with green tinges. On the nose, preserved lime, dried rose petal and pear. A Coxs orange crunch. Clean and clear palate; vibrant and juicy with great length. Winemakers Notes After selective picking, the fruit is gently bag pressed and cold settled for 48 hours. Post racking, the juice is inoculated with a neutral