Earthenware Tokoname Teapot (Kyūsu) Fujian one leaf pick of the

one leaf pick of the local cultivars growing at 1

Kick back and smell the flowers

and an under-ripened fruit character make this a must-have for those who like the standard Darjeeling profile

3 grams | 10-12 oz water | 175°F | Steep 4 min

Earthenware Tokoname Teapot (Kyūsu) Fujian one leaf pick of theAvailable online only. This Earthenware Tokoname kysu has a built in infuser at the spout. Kysu means "teapot" in Japanese. It is a smaller style of teapot with a side handle to make it easy to pour with one hand. They are most commonly used for steeping green tea like Sencha and Gyokuro. Tokoname (meaning "smooth soil") is a famous type of traditional Japanese pottery dating back to the 12th century. It is produced in Tokoname City in Aichi