Brovia Barbera d'Alba 'Sori del Drago' 2023 Liguria the grapes are manually harvested

the grapes are manually harvested and fermented with native yeast

Vinified and aged in steel

and slight mousse make it an ideal match for foods that most other wines struggle to complement: perfect for Cajun foods

“Le Claux” leads with its Syrah aromatically—a coolly spicy and black-fruited nose of notable lift

Brovia Barbera d'Alba 'Sori del Drago' 2023 Liguria the grapes are manually harvestedThis Barbera is produced from grapes harvested in the Garblet vineyard (also known as Fiasco) of Castiglione Falletto from a 0. 8 hectare plot on a south southeast facing slope at 250 meters altitude. The major part of the vineyard was planted in 1970 with a portion being replanted in 1993. The Sori del Drago is fermented at 28 degrees Celsius for slightly more than a week. The wine is then racked into stainless steel tank and is aged for 15 to 18