Asiago DOP Its versatility also lends itself

Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables

and balanced flavour

gratinating

and cheese-based preparations

Asiago DOP Its versatility also lends itselfAuthentic Asiago DOP cheese from the Veneto region, made under strict Protected Designation of Origin (DOP) regulations using pressed pasteurised cows milk. This semi hard cheese presents a smooth yet slightly granular texture and a rich, nutty, and savoury flavour. Ideal for grating over risottos, shaving onto fresh pasta, or melting in traditional focaccia and panini, Asiago DOP adds genuine Italian character to a variety of dishes.