Indonesia Catur Coffee - Filter roast Grind setting:Stovetop MASL: 2000m
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Indonesia Catur Coffee - Filter roast Grind setting:Stovetop MASL: 2000mOrigin: Indonesia Region: Kintamani, Bali Tasting Notes: Red grape, orange and cacao nibs Producer: Catur Coffee Varietal: Kartika, Kopyol Processing: Natural Altitude: 1200 1500 MASL The coffees are processed in Balis cultural center of Ubud, one hour from the Arabica coffee plantations of Kintamani. They train and employ local folks contributing annually in projects centered on community education and the environment. Karana Global is one of the
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