Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg Its versatility also lends itself

Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables

bronze-extruded to create a rough surface that holds sauces perfectly

A classic thin-cut

This cheese features a tender texture and delicate flavour in its early months

Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg Its versatility also lends itselfTraditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato pure, enhanced with a refreshing citrus blend of orange and lemon. The filling combines sea bass (66%) with creamy potato pure, extra virgin olive oil, and aromatic citrus juice and peel from both orange and lemon, finished with chives, garlic, and seasoning for a sophisticated Mediterranean flavour profile. Ingredients: Pasta: Durum wheat semolina,