2009 Le Macchiole Scrio Rosso IGT Ramey Wine Cellars becoming plusher and more fluent

becoming plusher and more fluent with each sip

Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 75% in barrique and at 25% in large oak

as one would expect

dynamic and vibrant with depth and elegance in equal measure

2009 Le Macchiole Scrio Rosso IGT Ramey Wine Cellars becoming plusher and more fluentThis deep, spicy red was first produced in 1994, and the inspiration for its creation was the desire to produce a 100% Syrah, one of Le Macchiole's favorite grapes. Rare and original and produced in very small quantities, Scrio quickly became a benchmark in Bolgheri. The name of the wine, inspired by a Tuscan expression that means "pure, candid, whole," perfectly describes its defining characteristics. A normal winter season and a cool and rainy start