Butter Pecan Flavor Emulsion for High Heat Applications Size:2 gal. Allow the heating element to

Allow the heating element to melt and spin the sugar into fine threads

The ingredient performs consistently in hot and cold preparations

and pastries where traditional almond flavoring might pose allergen concerns

Confectionery manufacturers utilize it in candy production

Butter Pecan Flavor Emulsion for High Heat Applications Size:2 gal. Allow the heating element toApplications Butter pecan flavor brings timeless, rich taste to an extensive range of culinary applications. Perfect for candy manufacturing, dairy products, baking operations, and professional culinary uses. This versatile flavoring enhances confections, ice creams, yogurts, baked goods, beverages, and gourmet dishes with authentic pecan essence. Ingredients This nut free formulation contains absolutely no actual nuts or nut derived ingredients. The