2024 Rosé of Pinot Noir Cabernet Sauvignon and stone fruit with a

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2024 Rosé of Pinot Noir Cabernet Sauvignon and stone fruit with aKeller Estate allocates specific Pinot blocks to the Estate Ros, instead of bleeding some of the Pinot juice from the tank as a by product of standard red wine fermentation, known as the saigne method, winemaker Julien employed a whole cluster press, just as he does for the Estate Pinot Noir. Once the grapes were crushed, only 3 hours of skin contact take place before racking the juice by separating the skins. The Ros of Pinot Noir, as with most

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