Classic Sauce Pan Classic Line Induction With the two handles it

With the two handles it is easy to carry the dish to the table for a beautiful presentation

I add the pasta to the sauce in the saute pan so it can be nicely mixed together and served straight from the pan

Great for a stirfry or anything you saute on top

Summer in a jar – thanks to Falk and you

Classic Sauce Pan Classic Line Induction With the two handles itEvery cook needs a few saucepans and the quantity of food you make dictates the sizes you will need. Do you regularly cook for two or four or ten? We use our sauce pans all the time for heating milk and stock, boiling (everything from soup to veggies, rice, and pasta and for the finer and more finicky sauces and custards. The sauce pans come in all sizes and our smallest one is called a butter warmer, for its perfect for melting chocolate or making