Signature Rondeau Size:28 cm The curving in the bottom

The curving in the bottom of the pan is a perfect fit for a balloon whisk

Think of this pan as a saute pan but without the big handle

The saute pan has straight edges so the diameter of the bottom is the same as the top

The mousseline pan is designed for whisking and stirring eggs or cream right into the pan

Signature Rondeau Size:28 cm The curving in the bottomAny dish that is started on the top of the stove and finished in the oven is well suited to our casserole pans. This is a low casserole pan. Think of this pan as a saute pan but without the big handle. Great for a stirfry or anything you saute on top. Asparagus fit flat in this pan.