French Trimmed Rack of Pork christmas availability Cook over a high heat

Cook over a high heat and serve pink to make the most of the cut's tenderness

each piece is carefully prepared by our butchers to preserve the integrity of the fat cap for cooking

Each steak is cut to 150 grams

ensuring a perfectly shaped roast that cooks and slices evenly

French Trimmed Rack of Pork christmas availability Cook over a high heatCut from the loin and expertly French trimmed by our butchers, this is one of the most impressive pork roasting joints. The backbone and chine bone are removed for easier carving, while the exposed ribs create a striking centrepiece that can be carved neatly into individual chops. Our free range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are prized for their excellent fat