Ballantines Finest Whisky, 70 cl nationalpieday Crus Bourgeois and Petits Chateaux

Crus Bourgeois and Petits Chateaux

Recipes and flavouring processes were developed by a flavour expert Elie Arnaud Denoix - heir to 200 year family tradition of creating infusions

Complex nose with notes of rose

Peach coloured and smelling of strawberries this is an incredibly fresh and delicate Prosecco

Ballantines Finest Whisky, 70 cl nationalpieday Crus Bourgeois and Petits ChateauxA balance of subtle sweet flavours such as honey and milk chocolate. The finish is gently coaxing fresh and floral flavours. ### Product Description Ballantines boasts 200 years of production tradition, in which time there have only been a total of 5 Master Blenders. Sandy Hyslop is the current Master Blender and took control in 2005 after 24 years learning the formula to perfection! Tasting Notes Fresh, floral and rounded.