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Hardcover Book: Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients vegan Gain insight into more thanDivya Alter. 256 pages. This essential kitchen companion guides readers on a flavorful journey toward a more personalized and health conscious relationship with food. Chef Divya Alter, drawing from her extensive knowledge of Ayurvedic nutrition, shares life enriching insights on selecting and preparing plant based ingredients tailored to individual needs. The book features eighty globally inspired recipes, empowering cooks to create delicious meals