Agar-Agar (Gelatin Substitute) Size:5 lb. Simply add the sugar to

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Agar-Agar (Gelatin Substitute) Size:5 lb. Simply add the sugar toA plant based alternative to traditional gelatin, agar agar is derived from red seaweed and valued for its firming and gelling properties. It sets more solidly than animal based gelatin, making it well suited for recipes that require a stable texture. Neutral in flavor and odorless, it blends seamlessly into both sweet and savory creations without altering the intended taste. This versatile ingredient dissolves easily when heated and solidifies upon

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