Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs the farm has earned multiple

the farm has earned multiple Cup of Excellence and Golden Cup placements

We brew this in our own cafes as a “House” filter option and love how it balances the relationship between modern citric acidity flavors with full bodied chocolates

El Dorado is a high-elevation farm in Loja

making it a true answer for all coffee needs

Ecuador La Papaya Oak Barrel Anaerobic - Cafes Only Size:5lbs the farm has earned multipleThis Typica variety from Juan Pea undergoes a distinctive limited oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit forward coffees.