C. Cassis Black Currant Aperitif Croatia aged two years in traditional

aged two years in traditional chestnut casks

A continuous fermentation was carried through the full harvest window from September through December: sorted apples soaked overnight on skins before being pressed into poly tanks

This tradition originated during the Greek colonization of southern Italy

In Mawby's words: dryish and prosecco

C. Cassis Black Currant Aperitif Croatia aged two years in traditionalSubtle spice, deep fruit, and an earthy, tart finish. Made with locally sourced blackcurrants, C. Cassis' aperitif is perfect for a refreshing spritz or as a unique twist in a Negroni or a splash in an espresso martini. Treat it like a red vermouth.