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Kitaoka Yanagiba-Kiritsuke (hybrid) 240mm 240mm but the stainless cladding makes

SKU: 98211399785

4.9
DKK200.00 DKK228.00

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Kitaoka Yanagiba-Kiritsuke (hybrid) 240mm 240mm but the stainless cladding makesKitaoka Yanagiba Kiritsuke (hybrid) 240mm: Kiritsuke: In many Japanese restaurants only the head chef is allowed to use kiritsuke. Making them less popular or less seen. The hybrid shape makes this style of knife less specialized, but more versitile. Able to achieve fine cutting work with the tip and still being able to slice. This knife is hand made by Hideo Kitaoka and is one of the few knives I stock that bears the mark of " Dentokougeshi"The

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Description

but the stainless cladding makes it easier to care for than a fully reactive knife

au/collections/yoshihiro

by award-winning blacksmith Nao Yamamoto

making them a beautiful and functional addition to any kitchen

Kitaoka Yanagiba-Kiritsuke (hybrid) 240mm 240mm but the stainless cladding makesKitaoka Yanagiba Kiritsuke (hybrid) 240mm: Kiritsuke: In many Japanese restaurants only the head chef is allowed to use kiritsuke. Making them less popular or less seen. The hybrid shape makes this style of knife less specialized, but more versitile. Able to achieve fine cutting work with the tip and still being able to slice. This knife is hand made by Hideo Kitaoka and is one of the few knives I stock that bears the mark of " Dentokougeshi"The

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