Indonesia Pantan Sinaku - Filter roast natural yet robust

yet robust

Cherries were then exposed to 30 hours of underwater fermentation before being pulped

The coffee cherries are then  dried on african raised beds for 27 - 31 days until it is 11% moisture content and hulled to remove outer skin layers

Recognition for  their coffee quality was further solidified  in 2021 when they achieved the 9th and  11th rankings in the prestigious Indonesian Cup of Excellence competition

Indonesia Pantan Sinaku - Filter roast natural yet robustOrigin: Indonesia Region: Pantan Sinaku, Gayo Producer: Catur Coffee Tasting Notes: Apple Jam, pineapple and orange Varietal: Ateng Super, Tim Tim, Bourbon Processing: 48hr anaerobic natural Altitude: 1600 1800 MASL Gayo Mandiri Coffee (GMC) represents a collective of farmers under the guidance of a cooperative, a family owned export company known as CV. Gayo Mandiri Coffee. Located within the Gayo highlands of Bener Meriah, Sumatra, Indonesia, GMC