Château La Varière, Bonnezeaux Les Melleresses, 2009 - 50cl Parellada Finca El Bosque is put

Finca El Bosque is put through its malolactic fermentation in new oak and is also matured in new oak - French and Romanian - for 18 months

making it a refined choice for pairing with duck or mushroom dishes

displaying opulent dark cherry fruit

the terroir’s signature character

Château La Varière, Bonnezeaux Les Melleresses, 2009 - 50cl Parellada Finca El Bosque is putChteau La Varire Bonnezeaux Les Melleresses has a ripe and concentrated nose, combining citrus fruits, sweet spices and tropical fruits. Similarly concentrated on the palate, both rich and harmonious. Despite its weightiness and oily texture, it is initially restrained due to its youth, showing candied peel, dried apricot and quince with its sweetness countered by a disarmingly fresh level of acidity. Delicious now, but with plenty more enjoyment to