Bailey's Vanilla Cinnamon Producer_J. Bollinger full-bodied red is aged for

full-bodied red is aged for 16 months in new French oak barrels and is refreshingly acidic on the palate with delicious flavours of dark plum

Fine notes of French oak

and evident oak spice are joined with more traditional Knights Valley tones of black olive

Main Squeeze is based on a North American style wheat ale and is brewed with 50% malted wheat and fermented with Alley Kat's house ale yeast

Bailey's Vanilla Cinnamon Producer_J. Bollinger full-bodied red is aged forImagine the flavour of melting vanilla ice cream with a cinnamon swirl bun fresh from the bakery. Smooth and rich, this is a decadent treat suitable for savouring solo or added to a specialty coffee.