Etienne Becheras Saint-Joseph Rouge 2023 Size:750ml which allows for that intoxicating

which allows for that intoxicating spice signature to reach even greater heights

planted on the native rootstock as the phylloxera did not reach this height

and refreshing

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

Etienne Becheras Saint-Joseph Rouge 2023 Size:750ml which allows for that intoxicatingThe vineyards of Syrah sit on soil composed of schist and granite with a very thin topsoil that provides excellent drainage. After manual harvest, the grapes are left to cold macerate for three or so days; then, once de stemmed and crushed, the fermentation proceeds for approximately three to four weeks. Only indigenous yeasts are used. There follows an levage of eighteen to twenty four months in barrels of varying sizes (225, 400 and 600 liters)