Pork Schnitzels 500g Biltong The meat on the ribs

The meat on the ribs is close to the bone making them full of flavour

It has high levels of connective tissue that is broken down best by slow cooking over low heat

70/30 ratio (steak/kidney)

fresh pork ribs (bone in) cut from the belly

Pork Schnitzels 500g Biltong The meat on the ribsPortion Size: 500g (approx. 4 5 schnitzels) Thin cut pork schnitzels from the leg. Ideal for coating and frying. Be sure to cook quickly, in a hot pan, to ensure tenderness. * An approximate number of schnitzels is specified for the 500g weight as this cut varies naturally in both shape and size. Should you require a specific number of schnitzels, then please request this in the "Special Instructions For The Seller" comments at Checkout and we will