Ethiopia Natural Limu-Nigusse Lema Dark Roast Size:Case-6ea-12oz bag fermentation in traditional bilum bags

fermentation in traditional bilum bags

In those farms are planted some of the rarest and most special coffees like Rume Sudan

The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group

Smooth flavor with hardly a trace of the bitterness often found in dark roasts with notes of chocolate

Ethiopia Natural Limu-Nigusse Lema Dark Roast Size:Case-6ea-12oz bag fermentation in traditional bilum bagsCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries, lemon, and cocoa. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and