Topside of Beef Weight:1.50KG Joint Prepared from quality cured pork

Prepared from quality cured pork leg and trimmed by our butchers

filled with a tender pork fillet for a generous and flavourful roast

flavour-rich cut known for its depth and texture when cooked slowly

bacon and seasonal favourites

Topside of Beef Weight:1.50KG Joint Prepared from quality cured porkPremium British or Irish Topside of Beef, cut from the inside of the hindquarter. A classic roasting joint, topside is a naturally lean, fine grained joint known for clean slicing and consistent tenderness. Ideal for a traditional Sunday roast, topside delivers neat slices and rich beef flavour when cooked gently and rested properly. A dependable choice for family gatherings and proper roast dinners. Available sizes: 1kg serves approx. 4 1. 5kg serves