Gabriel Boudier Creme De Cacao Noir (Dark Chocolate) Liqueur 25% 500ml Red Guillaume Drouin is looking for

Guillaume Drouin is looking for ways to transfer these production methods to the world of apples in the production of a new aperitif

Aged in ex-bourbon American oak barrels until matured

steeped and fawned over real lychees to capture that unmistakable

The challenge of this new edition was to combine the apple with the peat notes of the Springbank barrels (10-12 ppm)

Gabriel Boudier Creme De Cacao Noir (Dark Chocolate) Liqueur 25% 500ml Red Guillaume Drouin is looking forCrme de Cacao is one of the delightful and original flavors from Gabriel Boudier. Smooth and with a pronounced cocoa powder finish, it will find its place in all your indulgent recipes. This dark chocolate style liqueur is valued in cocktails for its natural bitterness. AROMA : Very strong cocoa note reminiscent of dark chocolate. PALATE : Roasted cocoa beans provide an intense and smooth flavor with a pronounced cocoa powder finish. Usage Cacao