EGG SHELL CUP - "KAORI" Size:KAORI SAKURA The sobayu dilutes the dipping

The sobayu dilutes the dipping broth

Save your time by cooking in one pot

If you pile layers of charcoal it will get hotter than a single layer area

Knife has a traditional Japanese style handcrafted octagonal shaped handle

EGG SHELL CUP - "KAORI" Size:KAORI SAKURA The sobayu dilutes the dippingFrom YAMAHEI Work shop The finest porcelain with the thinness reminiscent of an egg shell With these pure white, almost translucent, incredibly delicate cups, exquisite thinness and transparency are such that you can glimpse the color of the liquid they contain, and their very simple design emphasizes the whiteness of Arita yaki porcelain. They are glazed on the inside only, while the outside is decorated with a little white clay, for an effect