Hacienda La Papaya Typica Anaerobic retail Varietal/Process: Mixed - Washed +

Varietal/Process: Mixed - Washed + Typica - Natural

Juan Pueblo represents the everyday person

From batch brews to espresso this coffee won't disappoint

A flavorful blend of two special coffees from our partner Cafexporto

Hacienda La Papaya Typica Anaerobic retail Varietal/Process: Mixed - Washed +This is a unique experimental coffee from Hacienda La Papaya. This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup. Complex fruity floral aroma with a sweet acidity and light body. Partner: Cafexporto Location: Loja, Ecuador Flavor Notes: Raspberry, Cocoa, Stone Fruit Varietal Process: Typica Anaerobic