Vicario Artichoke Liqueur Bulleit 95 Rye The agave is roasted in

The agave is roasted in an earthen oven using black oak

It picked up Gold at the 2019 Concours Mondial de Bruxelles

and the conviction to remain true to ourselves and our home

Distilled with 19 botanicals—including juniper

Vicario Artichoke Liqueur Bulleit 95 Rye The agave is roasted inVicario Artichoke Liqueur is one of the most genuinely unusual and intellectually fascinating bottles in the entire lineup an amaro style liqueur that takes one of the kitchen's most beloved vegetables and transforms it into something you never imagined you'd want to sip. Estate grown and hand harvested artichoke leaves from the Vicario family farm in Cortona, Italy are aged in oak and finished in South Carolina with no caramelized sugar, no color