Peru Maria Nieves Finca El Limon Geisha Style:Ground (Espresso) but has since become its

but has since become its own region

Our blend of sweet and comfy medium-roasts create an easy

She brings the dried coffee (in parchment) down the mountain to her house on her back

Maria was chosen as a prime candidate for gesha cultivation based on her meticulous care and processing methods as well as her willingness to try new things

Peru Maria Nieves Finca El Limon Geisha Style:Ground (Espresso) but has since become itsMaria Nieves is a coffee producer from the village of Barro Negro in the district of La Coipa, Cajamarca, Peru. She works her plot with her husband, and they call it El Limn for the presence of plenty of lemon trees on the property. She cultivates one and a half hectares of coffee (bourbon, typical, caturra and for the first time this year, gesha) harvesting only ripe cherry. She then places the cherry in plastic bags, and lets them ferment for