Pata de Vaca Dried Cut Leaves - Cow's Foot Tea red jasper crystal sprinkle red brick dust around

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Pata de Vaca Dried Cut Leaves - Cow's Foot Tea red jasper crystal sprinkle red brick dust aroundPata de Vaca Leaves Dried cut leaves 2 ounces 56 grams. Resealable bag. Common Names: Bauhinia forficata, Cow's Foot, Patte de Vache, Pied de Vache, Sabot de Vache. Instructions: 1 tablespoon (dessert) of dried pata de vaca leaves; 1 cup of boiling water. Preparation mode Add the pata de vaca leaves to the boiling water. Cover and let rest for 5 to 10 minutes. Strain, wait for it to cool and drink 1 to 2 cups of pata de vaca tea a day, preferably

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