Fresh Kabosu gifts wasabi Japan with a high gloss

Japan with a high gloss deep red outer finish and a striking red

The piquant mustard

"Silent Forest" Junmai Ginjo Sake is a new offering from Yauemon Brewery

like a Miso Daiquiri and Shisho Mojito

Fresh Kabosu gifts wasabi Japan with a high glossKabosu is a small citrus fruit, originally grown in Japan, known for its crisp, refreshing flavour that sits somewhere between a lemon, lime, and yuzu. Its widely used in Japanese cooking to add a clean, tangy taste without being too sharp or sour. Once the fruit ripens and turns yellow, it becomes sweeter, less acidic and more aromatic. The zest develops a floral, almost orange like fragrance and the juice is gentler and more rounded in flavour,