Spicy Chilli & Ginger Dressing & Marinade (1 litre) Dorset where we've been roasting nuts

where we've been roasting nuts for over twenty years

Toss through warm potatoes or grain bowls

Mustard and herbs are the backbone of traditional French dressings

All recipes are in our fridge-friendly Extra Virgin Oil and Rapeseed Oil blend so they can be refrigerated without the oil getting thick

Spicy Chilli & Ginger Dressing & Marinade (1 litre) Dorset where we've been roasting nutsDevilishly good chilli sauce for dipping, dressing or just generally spicing up. Originally conceived and created to be the perfect accompaniment to Thai Crab Cakes this is a devilishly good chilli and ginger sauce great for dipping, dressing or dowsing fishcakes, crab cakes, stirring into mashed spud, or spicing up any pasta dish. Also wonderful sloshed over new potatoes