Cooking By Hand Dinner Tote local seasonal fruit from Rubinette

local seasonal fruit from Rubinette Produce

Grab a stout knife and an apple for a tour of these robust cheeses

and Field spent more than two years traversing Italy to capture the regional and local specialties

simple breads studded with toasted walnuts

Cooking By Hand Dinner Tote local seasonal fruit from RubinetteOne of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O'Neill of the New York Times described as "deceptively simple, [with] favors clean,