2020 Vitikultur Moser Blanc de Blancs Brut Nature, Sekt Austria [Organic & Biodynamic] Full Price A small portion of the

A small portion of the blend is barrelaged Semillon also from Oliver

The nose offers attractive aromas of brioche

Racking of the must during 36h followed by alcoholic fermentation in temperature regulated stainless steel vats for 8 to 10 days at 18 – 20°C

is Australia's most popular fortified wine style

2020 Vitikultur Moser Blanc de Blancs Brut Nature, Sekt Austria [Organic & Biodynamic] Full Price A small portion of theDelicious traditional method sparkling wine that is both organic and biodynamic to boot. Tasting Notes Appealing nose of ripe orchard fruit and brioche, from two years spent on lees. The palate is complex and textural with wild apple, lightly toasty notes, bright balancing acidity and a long and creamy finish. Production The 100% Chardonnay grapes are cultivated in vineyards with dark, gravelly soils, in Hollabern, Apetlon. The grapes are harvested