Specialty Matcha Workshop Square hand-thrown

hand-thrown

Shiboridashi

Our Matcha is milled in Japan in small batches close to order and stored at 2 °C from the moment it arrives in Germany

It’s a lovely way to infuse tradition with care

Specialty Matcha Workshop Square hand-thrownA comprehensive Matcha workshop that goes well beyond the basics. In one Saturday morning we cover the whole chain, from the field to your bowl. Over 2. 5 hours we taste several single origin Matchas next to each other. Each one shows a different part of the same system, and by the end you have a model you can apply to any Matcha you come across later. What we cover Cultivar: what the plant can give in the first place Shading: more amino acids, fewer