Razor Shells in Brine Centerpieces & Sculptures and truly indestructible

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Razor Shells in Brine Centerpieces & Sculptures and truly indestructibleRazor shells are a long slender shellfish harvested by hand in the cool waters of Galicia. Known as navajas in Spain, these clams are rich and meaty, with a firm bite. Our favorite way to serve them is sauted in garlic and olive oil with a loaf of fresh bread to soak up the juices. Save the brine to add incredible sweetness to gravies and soup. Company: Jose Gourmet Ingredients: Razor Shells, Water, Salt Country of Origin: Portugal

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